12 Birthday Cake Recipes That Are Sure To Please
If you’re looking for the perfect birthday cake recipe to make your loved one’s day, look no further! From classic chocolate to creative cupcakes, we’ve got you covered with these 12 recipes that are sure to please. No matter who the birthday girl or boy is, there’s something here for everyone.
1. Classic Chocolate Cake
This classic chocolate cake is a tried and true recipe that never fails to impress. Rich and moist, this cake will satisfy any sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round baking pans.
- In a large bowl, sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Add eggs, buttermilk, oil, and vanilla, mix for 2 minutes on medium speed.
- Stir in boiling water last. Batter will be thin. Pour evenly into prepared pans.
- Bake 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool 10 minutes, then remove from pans and cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake)
Calories: 345
Fat: 16.7 g
Saturated fat: 2.9 g
Carbohydrates: 45.2 g
Sugar: 26.6 g
Fiber: 1.5 g
Protein: 4.5 g
Cholesterol: 29.5 mg
Sodium: 320.8 mg
2. Caramel Apple Spice Cake
This moist and delicious caramel apple spice cake is perfect for a fall birthday celebration. With a rich caramel frosting, it’s sure to be a hit.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 2 cups peeled and chopped apples
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round baking pans.
- In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, beat together the oil, sugar, eggs, and vanilla until light and fluffy.
- Stir in the applesauce and chopped apples.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour into prepared pans and bake for 30 to 35 minutes.
- Cool 10 minutes, then remove from pans and cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake)
Calories: 304
Fat: 11.7 g
Saturated fat: 1.3 g
Carbohydrates: 46.2 g
Sugar: 25.1 g
Fiber: 1.8 g
Protein: 3.2 g
Cholesterol: 28.1 mg
Sodium: 192.3 mg
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