123 Cake Recipe – A Delicious Treat From Paula Deen
Are you looking for a sweet and simple dessert that will satisfy your sweet tooth? Look no further than the 123 Cake Recipe that Paula Deen has made famous. This delicious treat has been around for centuries and is a great way to finish off any meal. It is easy to make and can be enjoyed by the whole family.
Ingredients
To make this classic cake, you will need:
- 1 and 1/2 cups of all-purpose flour
- 1 and 1/2 teaspoons of baking powder
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 3/4 cup of granulated sugar
- 1/2 cup of light brown sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 1/2 cup of buttermilk
- 1/2 cup of chopped pecans
- 1/2 cup of dried cranberries
Instructions
Begin by preheating your oven to 375 degrees. Grease and flour an 8-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time.
Alternately add the dry ingredients and the buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Do not over mix.
Stir in the pecans and cranberries. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This cake is a delicious treat, but it is also calorie-dense. Each slice of this cake is approximately 360 calories, with 18 grams of fat, 49 grams of carbohydrates, and 4 grams of protein. While this cake should be enjoyed in moderation, it is a great way to indulge your sweet tooth without going overboard.
Serving Suggestions
This classic cake is best served by itself or with a dollop of lightly sweetened whipped cream. If you are feeling adventurous, try adding a layer of cream cheese frosting to the top of the cake. This will add additional sweetness and calories, but it will also make your 123 Cake even more delicious.
Making Ahead of Time
If you are looking to make this cake ahead of time, it can be made up to two days in advance and stored in an airtight container. If you do choose to make the cake ahead of time, you may want to reheat it slightly before serving to bring back the fresh-baked flavor.
Making for a Crowd
This cake is perfect for a crowd. All you need to do is double the recipe and bake it in a 9x13-inch pan. You can also make cupcakes by filling cupcake papers two-thirds full with the batter and baking for 15-20 minutes.
A Versatile Dessert
The 123 Cake is a versatile dessert that can be enjoyed anytime of the year. It is the perfect way to finish off any meal, and the simple ingredients make it easy to make. Whether you choose to add a layer of frosting or serve it simply, this classic recipe will be a hit with everyone. So why not give it a try today?
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