14 Layer Chocolate Cake Icing Recipe

June 25, 2023 Post a Comment

Best rainbow cake from www.rattleandmum.co.za

Ingredients

This 14 layer chocolate cake icing recipe is truly a showstopper! The layers of rich and moist chocolate cake, iced with a creamy and decadent chocolate frosting will have your friends and family begging for more. To make this delicious cake, you'll need the following ingredients:

3 cups all-purpose flour
2 cups granulated sugar
1 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
1 cup vegetable oil
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup heavy cream
1/2 cup butter, softened
3 cups confectioners' sugar
1 teaspoon pure vanilla extract

Instructions

To make this 14 layer chocolate cake icing recipe, start by preheating your oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, mix together the water, vegetable oil, vanilla extract, and eggs. Slowly add the wet ingredients to the dry ingredients and mix until well combined. Then, fold in the chocolate chips.

Divide the batter evenly between the two prepared cake pans and bake for 25 minutes or until a cake tester inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

To make the frosting, beat the heavy cream until stiff peaks form. In a separate bowl, cream the butter and confectioners' sugar together until light and fluffy. Slowly add the heavy cream and vanilla extract, and beat until combined. Spread the frosting between the layers of the cooled cake and smooth the top and sides with a metal spatula.

To assemble the cake, place one cake layer on a cake board or plate. Spread a layer of frosting on top of the cake layer and top with the second layer. Spread the remaining frosting on the top and sides of the cake. Enjoy!

Nutrition

This 14 layer chocolate cake icing recipe is a decadent treat that is sure to satisfy any sweet tooth. Each slice of this cake contains approximately 478 calories, 22 grams of fat, 55 grams of carbohydrates, and 4 grams of protein.

The cake also contains a significant amount of saturated fat, cholesterol, and sodium. Therefore, it is best to enjoy this cake in moderation. As with all desserts, it is important to remember to balance your diet with healthy foods and to maintain an active lifestyle.

Serving Suggestions

This 14 layer chocolate cake icing recipe is best served at room temperature. It can be served after a meal as a light dessert or enjoyed as an afternoon treat with a hot cup of tea or coffee. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips and Tricks

To make this 14 layer chocolate cake icing recipe even more special, try adding a few tablespoons of instant espresso or coffee powder to the cake batter before baking. The added flavor will truly take this cake to the next level! If you don't have instant espresso or coffee powder on hand, you can also try adding a teaspoon of almond or orange extract to the cake batter for a subtle and delicious flavor.

To make the frosting extra creamy and decadent, try adding a few tablespoons of dark rum or brandy. The added alcohol will give the frosting a unique flavor that your guests will love. If you don't have dark rum or brandy on hand, you can also try adding a few tablespoons of melted semi-sweet chocolate chips to the frosting.

Conclusion

This 14 layer chocolate cake icing recipe is truly a showstopper! The layers of rich and moist chocolate cake, iced with a creamy and decadent chocolate frosting will have your friends and family begging for more. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that everyone will love.