30 Day Fruit Cake Starter Recipe
Fruit cake is a classic holiday dessert that is enjoyed by many. This 30 day fruit cake starter recipe is easy to make and can be used as a base for many different cakes and desserts. The recipe includes ingredients like dried fruit, nuts, and spices, which give the cake a unique flavor and texture. The starter will keep for up to 30 days, so it can be prepared ahead of time and stored in the refrigerator until you’re ready to use it. This recipe is sure to become a favorite in your family’s holiday baking repertoire.
Ingredients
- 1 cup dried fruit (raisins, cranberries, cherries, apricots, etc.)
- 1 cup chopped nuts (walnuts, pecans, almonds, etc.)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup butter, melted
- 1/2 cup honey
- 1/2 cup apple cider or apple juice
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
Instructions
In a large bowl, combine the dried fruit and nuts. Add the brown sugar, cinnamon, nutmeg, cloves, and allspice, and mix well. In a separate bowl, mix together the melted butter, honey, apple cider or juice, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until a thick batter is formed. Transfer the batter to a greased 9-inch cake pan and spread it evenly. Cover the pan with plastic wrap and let it sit for 30 days in a cool, dry place.
After 30 days, the batter will have risen and a cake starter has been created. Preheat your oven to 350°F (175°C). Remove the plastic wrap from the pan and bake the cake starter for 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake starter to cool before adding any additional ingredients or frosting.
Nutrition
Each serving of this 30 day fruit cake starter recipe contains approximately 217 calories, 13 grams of fat, 24 grams of carbohydrates, and 5 grams of protein. The recipe is also high in fiber, potassium, and Vitamin A. For a lower calorie version, you can substitute the butter for applesauce or a low-fat margarine. You can also substitute the honey for a sugar substitute, such as Stevia or Splenda.
This 30 day fruit cake starter recipe is a great way to make a delicious and nutritious holiday dessert. The recipe is easy to make and can be used as a base for many different cakes and desserts. With the right ingredients and a little bit of patience, you can create a delicious and healthy holiday dessert that will be enjoyed by all. Enjoy!
Post a Comment for "30 Day Fruit Cake Starter Recipe"