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4Th Of July Jello Poke Cake Recipe


30+ Fun & Yummy Jello Recipes You Will Absolutely Want to Try Mom Does Reviews
30+ Fun & Yummy Jello Recipes You Will Absolutely Want to Try Mom Does Reviews from www.momdoesreviews.com

Celebrating the 4th of July can be a great way to spend some quality time with friends and family. Whether you’re having a picnic or a barbecue, you’ll want to have a sweet dessert to top off your meal. This 4th of July jello poke cake is the perfect recipe to make for your holiday gathering. This delicious cake is a great way to show your patriotism and enjoy a sweet treat.

This 4th of July jello poke cake is easy to make and looks beautiful when served. The cake is made with a white cake mix and red and blue jello layer on top. The jello layers provide a unique flavor and texture that you won't find in any other cake. The cake is finished with a layer of fluffy whipped cream and sprinkles, making it perfect for any celebration.

Ingredients

  • 1 box white cake mix
  • 3 (3 ounce) packages red jello
  • 3 (3 ounce) packages blue jello
  • 3 cups boiling water
  • 1 (8 ounce) container whipped cream
  • Red, white, and blue sprinkles

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. Prepare the cake according to the directions on the box. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

In a large bowl, mix together the red and blue jello with the boiling water until the jello is completely dissolved. Allow the jello to cool for a few minutes before pouring it into the cake pan. Pour the jello into the pan, over the top of the cake. Place the cake in the refrigerator to allow the jello to set, about 2 hours.

When the cake is set, spread the whipped cream over the top and sprinkle with the red, white, and blue sprinkles. Cut into slices and serve.

Nutrition Information

Per serving (1/16th of cake): 247 calories; 8.9 g fat; 4.8 g saturated fat; 38 mg cholesterol; 291 mg sodium; 36.7 g carbohydrate; 0.7 g fiber; 2.9 g protein.

This 4th of July jello poke cake is sure to be a hit at your holiday gathering. Not only is it a delicious treat, but it's also a great way to show your patriotism. The combination of the white cake, red and blue jello, and the sweet whipped cream make this cake a perfect dessert for any celebration. Give this jello poke cake a try for your next 4th of July gathering and you won't be disappointed!


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