9X13 Sponge Cake Recipe
Ingredients
Making a 9x13 sponge cake is quite simple and requires only a few ingredients. All you need is all-purpose flour, baking powder, eggs, butter, sugar, and vanilla extract. To get started, you will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 4 eggs, 1 cup of butter, 1 ½ cups of sugar, and 1 teaspoon of vanilla extract.
Instructions
First, preheat the oven to 350°F. Then, in a large bowl, mix together the all-purpose flour and baking powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Finally, add in the vanilla extract. Next, slowly add the flour mixture to the butter mixture, stirring until just combined.
Grease and flour a 9x13 inch baking pan. Pour the batter into the pan and spread it evenly. Bake the cake for 30 minutes or until an inserted toothpick comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Frosting
For the frosting, you will need 1 ½ cups of butter, 6 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk. In a large bowl, beat the butter until light and fluffy. Then, add in the powdered sugar and beat until combined. Finally, add in the vanilla extract and milk and beat until smooth. Spread the frosting over the cooled cake and enjoy!
Nutrition
This 9x13 sponge cake is a great dessert option for any occasion. One slice of cake contains 285 calories, 4.3 grams of protein, 38.7 grams of carbohydrates, 12.3 grams of fat, and 0.7 grams of fiber. While it is not the healthiest option, it is a delicious treat that can be enjoyed in moderation.
Tips and Tricks
When making the cake, make sure to use room temperature butter and eggs. This will ensure that the ingredients blend together properly. Also, it is important to grease and flour the baking pan before adding the batter. This will help the cake come out of the pan easily. Finally, make sure to let the cake cool completely before frosting it. This will ensure that the frosting does not melt off the cake.
Serving Suggestions
This 9x13 sponge cake is delicious as is, but can also be served with fresh fruit, ice cream, or whipped cream. It is also great for making trifles or other layered desserts. The possibilities are endless!
Conclusion
Making a 9x13 sponge cake is a simple and delicious way to enjoy a sweet treat. With just a few ingredients and a few simple steps, you can have a delicious cake ready in no time. So why not give this recipe a try? You won't regret it!
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