A Delicious Apricot Cake Recipe From Australia

June 12, 2023 Post a Comment

Pineapple Fruit Cake Boiled fruit cake, Fruit cake, Delicious cake recipes from www.pinterest.com

If you’re looking for a delicious dessert that’s sure to please, then you should try this Apricot Cake Recipe from Australia. This cake is moist and full of flavor, and it’s a great way to use up some of those apricots you have sitting in your pantry. As a bonus, it’s a relatively simple recipe that doesn’t require a lot of time and effort. So, if you have some apricots on hand, then you should definitely give this recipe a try.

Ingredients

To make this Apricot Cake, you’ll need the following ingredients:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of unsalted butter, melted
1/2 cup of white sugar
1/2 cup of brown sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of buttermilk
2 cups of diced apricots
1/2 cup of chopped walnuts (optional)

Instructions

Now that you have all the ingredients, here’s how to make the Apricot Cake:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and both sugars until light and fluffy. Add the eggs, one at a time, and mix until well combined. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Mix until just combined.
Fold in the diced apricots and walnuts. Pour the batter into the prepared cake pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Nutrition

This Apricot Cake Recipe from Australia is a delicious and nutritious dessert. Each slice contains approximately:

250 calories
12 grams of fat
34 grams of carbohydrates
3 grams of protein
2 grams of dietary fiber
80 milligrams of sodium

This Apricot Cake is an excellent source of vitamins and minerals, as well as fiber. The apricots in the cake provide a good source of vitamin A, while the walnuts add some healthy omega-3 fatty acids. Plus, this recipe is free of added sugars, so it’s a great option for those looking to reduce their sugar intake.

If you’re looking for something sweet and delicious to make for a special occasion, then you should definitely give this Apricot Cake Recipe from Australia a try. It’s quick and easy to make, and it’s sure to be a hit with your family and friends. Give it a try today and enjoy a delicious and nutritious treat!