A Delicious Black Cherry Cake Recipe

June 26, 2023 Post a Comment

Black Forest Dump Cake My Recipe Magic from www.myrecipemagic.com

If you’re looking for a delicious dessert that’s sure to impress, you’ve come to the right place. This Black Cherry Cake recipe is the perfect choice for any special occasion. The combination of dark chocolate, tart cherries, and a light airy cake creates a flavor that is both sweet and tangy. Plus, with its beautiful presentation, it’s sure to be the star of the show. So, if you’re ready to get baking, let’s dive into this delicious cake recipe!

Ingredients

For the cake you’ll need:

2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 ½ cups of granulated sugar
½ cup of unsalted butter
2 eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
2 cups of fresh or frozen cherries, pitted and halved
2 ounces of dark chocolate, chopped

For the frosting you’ll need:

1 cup of unsalted butter, at room temperature
4 cups of powdered sugar
4 ounces of cream cheese, at room temperature
1 teaspoon of vanilla extract
1 teaspoon of almond extract
Pinch of salt
2 tablespoons of heavy cream

Instructions

To begin, preheat your oven to 350°F and prepare two 8-inch round cake pans with non-stick baking spray. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer, cream together the sugar and butter until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until fully incorporated.

With the mixer on low speed, add the flour mixture and buttermilk in alternating batches, beginning and ending with the flour. Mix just until combined. Fold the cherries and chopped chocolate into the batter. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Once the cakes have finished baking, allow them to cool completely in the pans before transferring to a wire rack. To make the frosting, beat the butter and cream cheese together until smooth. Add the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla and almond extracts and a pinch of salt and mix until combined.

Add the heavy cream and mix until light and fluffy. To assemble the cake, spread a thin layer of frosting between the two cake layers and then spread the remaining frosting on the outside of the cake. Serve and enjoy!

Nutrition

This Black Cherry Cake recipe yields 12 servings and each serving contains 554 calories, 33 grams of fat, 61 grams of carbohydrates, and 5 grams of protein. If you’d like to reduce the fat content of this recipe, you can use low-fat butter and cream cheese. Additionally, you can reduce the sugar content by using a sugar substitute.

This delicious cake is sure to be a hit at any special occasion. It looks as good as it tastes and is sure to be the star of the show. Plus, with its unique flavor combination, it’s sure to be a crowd pleaser. So, if you’re looking for the perfect dessert, give this Black Cherry Cake recipe a try. Enjoy!