A Delicious Fruit Jelly Cake With Agar Agar

June 28, 2023 Post a Comment

Agar agar Gulaman and Fruit Cocktail Dessert from nhymbe.net

Do you love jelly cake, but can’t eat it because it’s made with gelatin? Well, no need to worry because we have a great solution for you! We’ve created a delicious fruit jelly cake made with agar agar. Agar agar is an alternative to gelatin that is plant-based and can be used in many recipes. This jelly cake will be a hit at your next party or gathering.

What Is Agar Agar?

Agar agar is a gelatinous substance created from red algae. It is a vegan alternative to gelatin, and it is made in a similar way. Agar agar is tasteless, odorless, and colorless. It is used in many recipes, including jams, jellies, puddings, and sauces. It has the same thickening properties as gelatin, but it sets much faster. This makes it ideal for use in jelly cakes.

Ingredients for Agar Agar Fruit Jelly Cake

4 tablespoons agar agar powder
2 cups of water
1/2 cup sugar
1/2 cup lemon juice
1/2 teaspoon vanilla extract
2 cups of your favorite fruits, chopped (such as strawberries, raspberries, blueberries, etc.)

Instructions For Making Agar Agar Fruit Jelly Cake

In a small saucepan, mix together the agar agar powder, water, sugar, and lemon juice. Bring the mixture to a boil over medium-high heat, stirring constantly. Reduce the heat and simmer for 5 minutes, stirring occasionally.
Remove the pan from the heat and stir in the vanilla extract. Let the mixture cool for 10 minutes.
Pour the cooled mixture into a 9-inch springform pan. Sprinkle the chopped fruit over the top of the mixture. Let the cake cool in the refrigerator for at least 2 hours.
Once the cake is set, remove it from the refrigerator and carefully remove the sides of the springform pan. Serve the cake chilled.

Nutrition of Agar Agar Fruit Jelly Cake

Agar agar fruit jelly cake is a healthy and delicious dessert. One slice of the cake contains approximately:

Calories: 110
Total fat: 0 grams
Saturated fat: 0 grams
Cholesterol: 0 milligrams
Sodium: 40 milligrams
Carbohydrates: 26 grams
Fiber: 1 gram
Sugar: 18 grams
Protein: 1 gram

This jelly cake is an excellent addition to any meal or gathering. It is low in calories and fat, but high in flavor and texture. The addition of fruit adds a burst of flavor and sweetness to the cake. The agar agar powder helps the cake to set quickly and easily.

If you are looking for a delicious dessert that is healthy and vegan-friendly, then this agar agar fruit jelly cake is for you. It is easy to make and sure to be a crowd-pleaser. Give it a try today!