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A Delicious Sponge Cake Recipe For High Altitude Baking

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Dimples & Delights Victoria Sponge (or Sandwich) Cake & High Altitude Baking
Dimples & Delights Victoria Sponge (or Sandwich) Cake & High Altitude Baking from dimplesanddelights.blogspot.com

Making a delicious sponge cake is a challenge for many bakers, especially those who live in high altitude areas where baking can be tricky. But don't despair! With the right ingredients and a few helpful tips, you can make a delicious sponge cake even at high altitude. Read on to learn a mouthwatering sponge cake recipe that is sure to please all your friends and family.

Ingredients

To make a delicious sponge cake, you'll need the following ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 cup of butter, softened
  • 2 cups of granulated sugar
  • 4 eggs, slightly beaten
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of lemon extract

Instructions

Now that you've gathered all the ingredients, it's time to start baking! Here's what you need to do:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Mix together the flour, baking powder, baking soda, and salt in a large bowl and set aside.
  • In a separate bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs to the butter and sugar mixture, one at a time, and beat until well combined.
  • Add the dry ingredients to the wet ingredients in three batches, alternating with the milk and vanilla and lemon extracts.
  • Pour the batter into a greased 9x13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool before serving.

High Altitude Baking Tips

High altitude baking can be tricky, but it doesn't have to be. Here are a few tips to keep in mind when baking at high altitude:

  • Add an extra tablespoon of flour to the dry ingredients for every 1,000 feet of altitude.
  • Reduce the baking temperature by 25 degrees Fahrenheit for every 1,000 feet of altitude.
  • Reduce the baking time by 5 minutes for every 1,000 feet of altitude.
  • Add an extra tablespoon of liquid for every 1,000 feet of altitude.
  • Add an extra tablespoon of sugar for every 1,000 feet of altitude.

Nutrition

This delicious sponge cake is sure to satisfy your sweet tooth, but it's also surprisingly nutritious! Here's a look at the nutrition facts for one slice of cake:

  • Calories: 285
  • Fat: 12.3 grams
  • Carbohydrates: 38.5 grams
  • Protein: 5.2 grams
  • Fiber: 0.5 grams
  • Sugar: 24.6 grams

As you can see, this delicious sponge cake is surprisingly low in fat and high in carbs. It's the perfect treat for those who are trying to cut back on unhealthy fats and keep their cholesterol levels in check. Plus, it's chock-full of delicious flavor thanks to the vanilla and lemon extracts.

If you're looking for a delicious, low-fat treat that's sure to please even the pickiest of eaters, this sponge cake recipe is definitely for you. The next time you're in the mood for something sweet, give this recipe a try! With a few simple adjustments for high altitude baking, you'll be sure to have a delicious cake that all your friends and family will love.


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