Adding Jello To Cake Recipe
Ingredients
Adding a jello layer to a cake is a great way to add flavor and a light, fluffy texture to your cake. To make a jello layer cake, you will need the following ingredients:
- 1 box of cake mix (your favorite flavor)
- 3 eggs
- 1 cup of oil
- 1/2 cup of water
- 1/2 cup of jello (any flavor)
You will also need the tools necessary to bake the cake. This includes an oven, a 9-inch round cake pan, a mixing bowl, and a rubber spatula or mixing spoon.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Then, mix together the cake mix, eggs, oil, and water in a bowl. Mix until all of the ingredients are well-combined. Grease the cake pan and then pour the cake batter into the pan. Place the cake pan in the oven and bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the jello. Place the jello in a bowl and mix with 1/2 cup of boiling water. Stir until all of the jello has completely dissolved. Place the bowl in the refrigerator and let it cool for about 10 minutes.
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes. Then, pour the jello mixture onto the top of the cake. Spread it evenly over the top of the cake. Place the cake in the refrigerator and let it cool for about 2 hours, or until the jello has set.
Once the jello has set, you can serve the cake. Cut the cake into slices and serve. Enjoy!
Nutrition
One slice of the jello layer cake is approximately 200 calories. It contains 8 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. It also contains 20% of the recommended daily value of vitamin A and 4% of the recommended daily value of vitamin C.
This cake is also a good source of calcium and iron. One slice contains 6% of the recommended daily value of calcium and 4% of the recommended daily value of iron.
This cake is a good option for those who are looking for a sweet treat that is not too high in calories. It is also a good option for those who are looking for a dessert that has some nutritional value.
Conclusion
Adding a jello layer to a cake is a great way to add flavor and a light, fluffy texture to your cake. It is also a great way to add some nutritional value to your dessert. This cake is a great option for those who are looking for a sweet treat that is not too high in calories. Try this delicious jello layer cake today!
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