Almond Flour Orange Cake Recipe
If you’ve been looking for a healthier alternative to traditional cake recipes, this almond flour orange cake recipe is the perfect answer. Using almond flour instead of white flour, this cake is full of flavor and can be made quickly and easily. Plus, it’s gluten-free so it’s great for those who have gluten sensitivities.
Ingredients
- 3 cups almond flour
- 3 eggs
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 tablespoon orange zest
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the almond flour, eggs, honey, coconut oil, baking powder, baking soda, and salt until everything is well combined.
3. Add in the vanilla extract, orange extract, and orange zest and mix again until everything is evenly distributed.
4. Grease a 9-inch round cake pan with coconut oil, then pour the batter into the pan.
5. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before serving.
Nutrition
One serving of this almond flour orange cake (1/12 of the cake) contains approximately:
- Calories: 300
- Fat: 17g
- Carbohydrates: 25g
- Protein: 8g
- Fiber: 3g
- Sugar: 9g
This almond flour orange cake is a delicious and healthy alternative to traditional cake recipes. The almond flour adds a slightly nutty flavor to the cake, while the orange zest and extracts give it a delicious citrus flavor. Plus, this cake is gluten-free so it’s perfect for those with gluten sensitivities. Whether you’re looking for a healthier alternative to traditional cakes or just want to try something new in the kitchen, this almond flour orange cake recipe is sure to please!
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