Almond Loaf Cake Recipe Uk

June 30, 2023 Post a Comment

Cacao, Buckwheat & Banana Marble Loaf Cake Nutritiously Naughty from www.nutritiouslynaughty.co.uk

Introduction

Almond Loaf Cake is a classic dessert that can be enjoyed by everyone. This recipe is a simple and delicious way to enjoy almond-flavored cake without having to go through all the fuss of making a full-sized cake. The cake is moist and light with a crunchy almond-flavored topping that is perfect for an afternoon treat or for a special occasion.

This Almond Loaf Cake recipe comes from the UK, where it is a popular dessert. It is the perfect combination of sweet and nutty flavors and is sure to please even the most discerning of palates. The cake is easy to make and can be served with a variety of toppings such as chocolate chips, fresh fruit, or a dollop of cream.

Ingredients

For this Almond Loaf Cake, you will need:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup ground almonds
1/2 cup slivered almonds

Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8x4-inch loaf pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sour cream and ground almonds.

Pour the batter into the prepared pan and sprinkle the top with the slivered almonds. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Serving Suggestions

This almond cake is best served the same day it is made. It can be served plain or topped with a dollop of whipped cream or a dusting of powdered sugar. It is also delicious served with a scoop of ice cream or a drizzle of caramel sauce.

Storage

This almond cake will keep for up to 3 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight before serving.

Nutrition

One serving of Almond Loaf Cake contains approximately:

300 calories
15 grams of fat
7 grams of saturated fat
45 mg of cholesterol
190 mg of sodium
40 grams of carbohydrates
2 grams of dietary fiber
25 grams of sugar
5 grams of protein

Conclusion

This Almond Loaf Cake is a simple and delicious way to enjoy a classic dessert without having to go through the fuss of making a full-sized cake. It is moist and light with a crunchy almond-flavored topping that is perfect for an afternoon treat or for a special occasion. The cake is easy to make and can be served with a variety of toppings such as chocolate chips, fresh fruit, or a dollop of cream.

This Almond Loaf Cake is a great way to enjoy a delicious dessert that everyone can enjoy. It is sure to become a favorite in your household. Give it a try and enjoy!