Almond Meal Fruit Cake Recipe
Nothing says special occasion like a delicious fruit cake. If you’ve been wanting to make a fruit cake but you’re not sure where to begin, this almond meal fruit cake recipe is the perfect place to start. It’s easy to make and incredibly delicious. Plus, it’s a healthier alternative to traditional fruit cakes because it contains almond meal. So, let’s get started!
Ingredients
- 2 cups almond meal
- 1/2 cup butter, softened
- 1/4 cup honey
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup diced dried fruit (such as raisins, currants, dates, etc)
- 1/4 cup chopped toasted almonds
Instructions
- Preheat the oven to 350°F.
- In a large bowl, beat the butter until light and fluffy.
- Add the honey and beat until combined.
- Add the eggs, one at a time, beating until combined.
- Add the almond meal, baking powder, and salt and mix until combined.
- Stir in the dried fruit and toasted almonds.
- Transfer the batter to an 8-inch round cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool completely before serving.
Nutrition
This almond meal fruit cake is a great healthy alternative to traditional fruit cakes. Each serving contains a generous amount of healthy fats from the almond meal, plus some protein and fiber. It’s also naturally sweetened with honey and contains a good dose of vitamins and minerals from the dried fruit.
One serving of this cake contains approximately:
- Calories: 240
- Fat: 16g
- Carbohydrates: 21g
- Protein: 6g
- Fiber: 2g
If you’re looking for a healthier alternative to traditional fruit cake, this almond meal fruit cake recipe is the perfect choice. It’s easy to make, incredibly delicious, and packed with nutrients. Plus, it’s sure to be a hit at your next special occasion!
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