Amanda Rettke White Cake Recipe
Introduction
Amanda Rettke’s white cake recipe is a classic and timeless cake recipe. It has been around for generations and remains a favorite with many. It is made with simple ingredients that are readily available in most kitchens. This cake recipe is perfect for any occasion, from birthdays to weddings, and everything in between. The cake is light, fluffy, and full of flavor. The simple, yet delicious, ingredients make this cake a showstopper and a crowd pleaser.
Ingredients
To make this white cake recipe, you will need: 2 1/4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup butter, 2 cups sugar, 4 eggs, 1 cup milk, and 1 teaspoon vanilla extract. You will also need buttercream frosting for the top of the cake.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Next, add the eggs, one at a time, mixing until well incorporated. Add the dry ingredients and the milk in alternating batches, beginning and ending with the dry ingredients. Add the vanilla extract and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
Decorating
Once the cake has cooled, you can top it with buttercream frosting. To make the frosting, cream together 1 cup butter, 4 cups of powdered sugar, 2-4 tablespoons of milk, and 1 teaspoon of vanilla extract. Beat until light and fluffy. You can use a spatula to spread the frosting on the cake. You can also use a piping bag and tip to create a more decorative look. Sprinkle with rainbow sprinkles as desired.
Storage
The cake should be stored in an airtight container at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and then place it in a freezer-safe container. The cake will keep in the freezer for up to 3 months.
Nutrition
One serving of this white cake contains approximately 500 calories. It is high in carbohydrates, with about 55 grams of carbohydrates per serving. It also contains 20 grams of fat and 6 grams of protein. While this cake does contain some nutrient value, it should be enjoyed in moderation.
Conclusion
Amanda Rettke’s white cake recipe is a classic and timeless cake recipe that has been enjoyed for generations. It is light, fluffy, and full of flavor. It is perfect for any occasion and sure to be a crowd pleaser. The simple ingredients make this cake easy to make and the buttercream frosting adds a delicious finishing touch. Enjoy this classic cake recipe today!
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