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An Unforgettable American Fudge Cake Recipe

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Easy Jambalaya Recipe The Recipe Critic
Easy Jambalaya Recipe The Recipe Critic from therecipecritic.com

If you are looking for a classic American dessert recipe, then look no further than this delicious American fudge cake recipe. This cake is moist, rich, and full of flavor—it will definitely satisfy all of your cravings. Best of all, this cake is easy to make but looks like you spent hours baking it. So, let’s get started and make this classic American dessert!

Ingredients for the American Fudge Cake Recipe

The ingredients for this American fudge cake are quite simple and you likely have most of them in your kitchen. Here’s what you will need to make this delicious cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup light corn syrup

Instructions for the American Fudge Cake Recipe

Now that you have all your ingredients, let’s get started on this delicious American fudge cake. The instructions are quite simple and you will be enjoying this cake in no time. Here’s what you need to do:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Grease a 9-inch baking pan and set aside.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Beat in the vanilla extract.
  • Add the flour mixture and buttermilk, alternating between the two and beating until just combined.
  • Stir in the chocolate chips and walnuts (if using).
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Once the cake is done baking, let it cool in the pan for 15 minutes.
  • In a small saucepan, heat the corn syrup over medium heat until it is bubbling.
  • Pour the corn syrup over the cooled cake and spread evenly.
  • Let the cake cool completely before serving.

Nutrition for the American Fudge Cake Recipe

This American fudge cake is a delicious classic dessert, but it does have some calories. A single serving of this cake contains:

  • Calories: 333
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 58mg
  • Sodium: 220mg
  • Potassium: 97mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 31g
  • Protein: 4g

This American fudge cake is a great treat for special occasions or for just a regular dessert. You can also add different mix-ins such as chopped nuts, coconut, or even dried fruit for a delicious twist. Enjoy!


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