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Angel Food Cake Muffins Recipe

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Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream Cooking Classy
Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream Cooking Classy from www.cookingclassy.com




Do you love the classic taste of angel food cake but want something simpler to make? Then try this recipe for angel food cake muffins! These fluffy and sweet treats are perfect for a light dessert or a special breakfast. With just a few ingredients, you can make a batch of these delicious muffins in no time. Read on to learn how to make this classic cake in muffin form.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup vegetable oil

Instructions

Preheat the oven to 350°F. Grease a muffin tin or line with paper liners and set aside.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Add the vanilla extract and beat until combined. Slowly add in the oil, beating until incorporated. Gradually add the flour mixture and beat until just combined.

Divide the batter between the muffin cups, filling each about 3/4 full. Bake for 17-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving Size: 1 muffin

  • Calories: 144 kcal
  • Carbohydrates: 18 g
  • Protein: 3 g
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Cholesterol: 0 mg
  • Sodium: 73 mg
  • Potassium: 51 mg
  • Fiber: 0 g
  • Sugar: 10 g
  • Vitamin A: 0.6 %
  • Vitamin C: 0.1 %
  • Calcium: 1.9 %
  • Iron: 3.2 %

These angel food cake muffins are an easy and delicious way to enjoy a classic dessert! They’re light and fluffy, with just the right amount of sweetness. Enjoy them for breakfast, a snack, or a dessert. They’re sure to be a hit with everyone!

Of course, you can always customize your angel food cake muffins to your own taste. Try adding a teaspoon of cinnamon or some chopped nuts to the batter. Or top them with a sprinkle of powdered sugar or a dollop of whipped cream. The possibilities are endless!

So next time you’re in the mood for a light and fluffy dessert, give these angel food cake muffins a try. You won’t be disappointed!


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