Anna Olson Jelly Roll Cake Recipe
When it comes to classic Canadian cake recipes, few come close to the deliciousness of Anna Olson's Jelly Roll Cake. This classic cake is made with a light and fluffy sponge cake that is rolled up with a creamy and sweet filling. Perfect for any special occasion or just for a special treat, this delicious Anna Olson cake is sure to be a hit with your family and friends.
Ingredients
For the cake:
- 5 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 2 cups confectioners' sugar
Instructions
To make the cake, preheat your oven to 375 degrees F. Grease a jelly roll pan and line with parchment paper.
In a medium bowl, whisk together the eggs, sugar, and vanilla until light and fluffy. In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched. Allow the cake to cool for 10 minutes before flipping out onto a parchment-lined cooling rack.
To make the filling, beat together the butter, sugar, vanilla, cream, and salt until smooth. Gradually add the confectioners' sugar until light and creamy.
Once the cake is cool, spread the filling evenly over the top. Roll the cake up, starting with one of the short ends. Slice the ends off and discard. Slice the cake into 1-inch slices and serve.
Nutrition
One slice of Anna Olson's Jelly Roll Cake contains approximately 220 calories, 8 grams of fat, 37 grams of carbohydrates, 1 gram of dietary fiber, and 3 grams of protein. This cake is also high in sugar, so it should be enjoyed in moderation.
Storage
This cake is best enjoyed the same day it is made, but it can be stored in an airtight container for up to 3 days. If you would like to freeze the cake, wrap it tightly in plastic wrap and place in a freezer-safe container. It will keep for up to 3 months.
Alternatives
If you're looking for a healthier alternative to Anna Olson's Jelly Roll Cake, you can try using whole-wheat pastry flour in place of all-purpose flour. You can also use a sugar substitute in the filling to reduce the sugar content of the cake.
Tips
For the best results, make sure to use room-temperature eggs and butter when making the cake. This will ensure that the cake and filling are light and fluffy. Be sure to cool the cake completely before rolling it up to prevent the filling from melting and causing the cake to break.
Conclusion
Anna Olson's Jelly Roll Cake is a classic Canadian cake that is sure to be a hit with your family and friends. Made with a light and fluffy sponge cake and a creamy and sweet filling, this delicious cake is perfect for any special occasion. With the right ingredients and a few tips, you can easily make this delicious Anna Olson cake at home.
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