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Anne Byrn American Cake Recipes

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Anne Byrn's 1917 Applesauce Cake (No Egg) Budget Bytes
Anne Byrn's 1917 Applesauce Cake (No Egg) Budget Bytes from www.budgetbytes.com



Anne Byrn is an American cake decorator and author of many cookbooks specializing in cakes. Her recipes are known for their ease and simplicity, making them perfect for novice bakers. Her recipes often include unique flavor combinations and stunning designs. We will be looking at some of her most popular recipes and how to make them.

Chocolate Chili Cake


This cake is a combination of sweet and spicy, a perfect balance of flavors. It is a moist chocolate cake with a hint of chili powder and cinnamon.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup warm water

Instructions:

  1. Preheat oven to 350F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, chili powder, and cinnamon.
  3. In a large bowl, mix together the oil, sour cream, sugar, eggs, and vanilla until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


This Chocolate Chili Cake is a treat that can be enjoyed without guilt. It is a healthier alternative to traditional cakes, as it is lower in calories and fat. Each serving contains approximately 164 calories, 7 g of fat, 24 g of carbohydrates, and 2 g of protein.

Banana Coconut Cake


This Banana Coconut Cake is a moist and flavorful cake that is sure to please. It has a dense texture and a sweet banana flavor with a hint of coconut.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed banana
  • 1/2 cup shredded coconut

Instructions:

  1. Preheat oven to 350F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, mix together the oil, sour cream, sugar, eggs, and vanilla until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the mashed banana and shredded coconut.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


This Banana Coconut Cake is a delicious treat that is lower in calories and fat than traditional cakes. Each serving contains approximately 168 calories, 8 g of fat, 23 g of carbohydrates, and 3 g of protein.

Strawberry Cream Cheese Pound Cake


This Strawberry Cream Cheese Pound Cake is a moist and flavorful cake. It has a dense texture and a sweet strawberry flavor with a hint of cream cheese.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/2 cup mashed strawberries

Instructions:

  1. Preheat oven to 350F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, mix together the oil, sour cream, sugar, eggs, and vanilla until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Add the cream cheese and mashed strawberries and mix until well blended.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:


This Strawberry Cream Cheese Pound Cake is a delicious treat that is lower in calories and fat than traditional cakes. Each serving contains approximately 171 calories, 8 g of fat, 24 g of carbohydrates, and 3 g of protein.

These are just a few of the many delicious cake recipes that Anne Byrn has to offer. Her recipes are easy to follow and the results are always delicious. Whether you’re a beginner baker or an experienced one, her recipes are sure to please. So, why not give a few of them a try?

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