Apple And Almond Cake Recipe
Ingredients
This delicious apple and almond cake is the perfect treat for any occasion. To make it, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup milk
- 2 cups peeled, diced apples
- 1/2 cup slivered almonds
You will also need a 9-inch round cake pan for baking.
Instructions
To make this cake, first preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick spray.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the almond extract and milk. Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in the apples and almonds.
Pour the batter into the prepared cake pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving. Enjoy!
Nutrition
One slice of this apple and almond cake contains an estimated:
- Calories: 270
- Fat: 11 grams
- Carbohydrates: 37 grams
- Protein: 5 grams
- Fiber: 2 grams
This cake is a great source of energy from the carbohydrates and fats, as well as essential vitamins and minerals from the apples and almonds. The fiber content helps to keep you feeling full for longer.
This apple and almond cake is a delicious and nutritious treat that can be enjoyed any time of the year. Not only is it full of flavor, but it is also a great source of vitamins, minerals, and fiber. Enjoy it for breakfast, as a snack, or as a dessert. However you choose to enjoy it, you’ll be sure to love it!
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