Skip to content Skip to sidebar Skip to footer

Apple Caramel Cake Dessert Recipe


Mini Caramel Apple Pecan Pies
Mini Caramel Apple Pecan Pies from wholeandheavenlyoven.com




Are you looking for something special to make for dessert? Look no further than this sweet and delicious apple caramel cake. Bursting with flavor, this cake is sure to be a hit with everyone in your family. With its fluffy and moist texture, it's hard to resist. Plus, the caramel sauce adds a perfect amount of sweetness, making it the perfect dessert.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 apples, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup heavy cream

Instructions

Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a medium bowl, mix together the flour, baking powder, baking soda and salt. In a large bowl, cream together the 1/2 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Spread the batter into the prepared pan.

Arrange the apples over the top of the batter and sprinkle with the 1/2 cup brown sugar and the pecans. In a medium saucepan, melt the 1/2 cup butter. Stir in the 1/2 cup brown sugar, corn syrup and heavy cream. Bring to a boil, stirring constantly. Pour over the apples and pecans.

Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for at least 10 minutes before inverting onto a plate.

Nutrition

This cake is rich in flavor and calories. One slice of this apple caramel cake contains approximately 450 calories. It has 24 grams of fat, 56 grams of carbohydrates and 5 grams of protein. It also contains 2 grams of fiber, 4 grams of sugar and 160 milligrams of sodium. This cake is a great dessert option if you are looking for something sweet and satisfying.

This cake is a great way to end a meal, but it should be eaten in moderation. It can be a nice treat every now and then, but it's best to limit your intake if you are watching your weight or trying to stay healthy. Enjoy this delicious cake in moderation and you can have a guilt-free indulgence.

This apple caramel cake is a great way to make an ordinary dessert extraordinary. With its sweet and flavorful taste, it's sure to be a hit with everyone in your family. Whether you are looking for a special treat or just a delicious dessert, this is a great option. So why not give it a try and make this delicious apple caramel cake for your next special occasion?


Post a Comment for "Apple Caramel Cake Dessert Recipe"