Apple Tea Cake Muffins Recipe
Ingredients
The ingredients for this apple tea cake muffins recipe are: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup (1 stick) butter, softened, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk, 1 cup peeled and chopped apple (such as Granny Smith).
Instructions
The instructions are quite simple. Preheat your oven to 375 degrees F. Grease a 12-cup muffin tin with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the buttermilk and chopped apple.
Divide the batter evenly among the muffin cups. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the muffin tin for 5 minutes before transferring to a wire cooling rack.
Nutrition
These apple tea cake muffins are a delicious and nutritious snack. Each muffin contains about 230 calories, 8 grams of fat, 35 grams of carbohydrates and 3 grams of protein. They are a good source of fiber and vitamins A and C. They also contain small amounts of calcium and iron.
These muffins are a great snack and dessert option. They are perfect for a breakfast or brunch, a mid-morning snack or a light dessert. You can also serve them with tea or coffee for a tasty treat. They are sure to be a hit with everyone who tries them.
Tips and Variations
You can make these muffins even more delicious by adding walnuts or other chopped nuts to the batter. You can also use different types of apples, such as Honeycrisp, Golden Delicious, or Jonagold. You can also add raisins or dried cranberries to the batter for a sweet and flavorful treat.
If you want to make these muffins even healthier, you can substitute whole wheat flour for the all-purpose flour. You can also use applesauce instead of butter and reduce the amount of sugar. For a vegan version, you can substitute the eggs for flaxseed meal and replace the buttermilk with almond milk.
Storage and Serving
These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To serve, simply thaw the muffins overnight in the refrigerator and reheat in the microwave or oven.
These apple tea cake muffins are a delicious and nutritious treat that the whole family will enjoy. They are perfect for a quick breakfast or snack and a great way to use up any extra apples you have on hand. Give this recipe a try and you won’t be disappointed!
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