Authentic Caribbean Rum Cake Recipe
Have you ever wanted to make a classic Caribbean rum cake? The combination of sweetness and rum creates an unforgettable flavor that is sure to be a hit with everyone. With this recipe, you can make an authentic Caribbean rum cake with ease. All you need is a few simple ingredients and a little patience. This delicious cake is sure to become a family favorite for many years to come.
Ingredients
The ingredients for this Caribbean rum cake are simple. You will need:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup dark rum
- 1/2 cup chopped pecans
Instructions
To make this Caribbean rum cake, start by preheating your oven to 350°F. Grease and flour an 8-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
In another bowl, whisk together the flour, baking powder, and salt. Slowly add the flour mixture to the creamed mixture, alternating with the milk. Beat well after each addition. Finally, stir in the rum and pecans.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving and Storage
This Caribbean rum cake is best served slightly warm or at room temperature. Once cooled completely, store in an airtight container or wrap in plastic wrap and store at room temperature for up to 3 days. The cake can also be frozen for up to 3 months.
Nutrition
This Caribbean rum cake is a delicious treat that can be enjoyed anytime. Each serving contains:
- Calories: 293
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 57mg
- Sodium: 136mg
- Carbohydrates: 39.6g
- Fiber: 0.9g
- Sugar: 21g
- Protein: 3.1g
Although this Caribbean rum cake is a delicious treat, it should be enjoyed in moderation. The rum adds a unique flavor and sweetness to the cake, but can also add to the overall calorie count.
Variations
This Caribbean rum cake is delicious as-is, but you can also make some variations to the recipe. For a richer flavor, try adding a teaspoon of cinnamon or nutmeg to the batter. You can also add a tablespoon of orange or lemon zest for a hint of citrus flavor. For an even more decadent cake, you can top the cooled cake with a rum glaze or a simple icing made with powdered sugar and a little milk.
Conclusion
Making a classic Caribbean rum cake is easy with this recipe. You just need a few simple ingredients and a little patience. The combination of sweetness and rum creates an unforgettable flavor that is sure to be a hit with everyone. Enjoy this delicious cake anytime and make it a family favorite for many years to come.
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