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Award Winning Strawberry Cake Recipe


Crumb Cake Recipe *Video Recipe*
Crumb Cake Recipe *Video Recipe* from www.joyofbaking.com

Introduction

Everyone loves a good cake, but when it comes to a truly special treat, nothing beats an award-winning strawberry cake. This incredible recipe is sure to wow your friends and family with its mouth-watering combination of classic cake flavors and juicy sweet strawberries. Not only is it incredibly delicious, but it is also incredibly easy to make. With just a few simple ingredients and a few easy steps, you can have a delicious award-winning strawberry cake in no time. So what are you waiting for? Let’s get baking!

Ingredients

To make this delicious award-winning recipe, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups fresh strawberries, chopped
  • 1 tablespoon sugar

Instructions

Now that you have all of your ingredients, it is time to get started baking. Here are the simple steps to follow to make your own award-winning strawberry cake.

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla.
  • Gradually add the flour mixture and milk, alternating between the two and stirring until all ingredients are incorporated.
  • Fold in the chopped strawberries and pour the batter into a greased 9x13 inch baking pan.
  • Sprinkle with the tablespoon of sugar and bake for 25-30 minutes, or until the top is golden brown.
  • Allow the cake to cool completely before serving.

Nutrition

This delicious award-winning strawberry cake is not only delicious, but it is also surprisingly nutritious. One serving of this cake contains the following nutrition information:

  • Calories: 250
  • Carbohydrates: 38 grams
  • Protein: 4 grams
  • Fat: 10 grams
  • Fiber: 2 grams
  • Sugar: 22 grams

Serving Suggestions

This cake is delicious served on its own, but it can also be served with a variety of accompaniments to make it even more special. Try serving it with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of melted chocolate. You can also try adding a few fresh strawberries on top for an extra special touch.

Conclusion

This award-winning strawberry cake recipe is sure to be a hit with everyone who tries it. Not only is it incredibly delicious, but it is also surprisingly easy to make. With just a few simple ingredients and a few easy steps, you can have a delicious, award-winning strawberry cake in no time. So what are you waiting for? Grab your ingredients and let’s get baking!


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