Bahamian Guava Cake Recipe
Introduction
Bahamian guava cake is a rich, moist, and delicious cake that is traditionally served in the Bahamas. This cake is made with guava puree, sugar, eggs, butter, and flour, and is usually topped with a light dusting of powdered sugar. This cake is incredibly easy to make and can be enjoyed any time of year. Not only is it delicious, but it is also packed with nutrients and vitamins. Guava is a great source of Vitamin C and potassium, and the cake is also high in protein and fiber. So not only does it taste great, it’s also great for you too!
Ingredients
To make this delicious Bahamian guava cake, you will need: 1 ½ cups of guava puree, 1 cup of sugar, 2 eggs, ¼ cup of melted butter, 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake tin. In a medium bowl, whisk together the guava puree and sugar until the mixture is light and fluffy. Then, add in the eggs, one at a time, and mix until fully combined. Next, stir in the melted butter and mix until all ingredients are combined. In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until combined. Pour the batter into the prepared cake tin and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes, before transferring it to a wire rack to cool completely.
Decorations
Once the cake is cooled, you can serve it as is, or you can decorate it. If you would like to decorate the cake, you can do so with a light dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
Serving Suggestions
This Bahamian guava cake is best served at room temperature. It can be served as a dessert or as a snack. It is also delicious when served with a scoop of ice cream or a dollop of whipped cream.
Storage
Bahamian guava cake can be stored in an airtight container at room temperature for up to three days. If you would like to store the cake for longer than three days, you can store it in the refrigerator for up to five days.
Nutrition
This Bahamian guava cake is packed with nutrients and vitamins. Guava is a great source of Vitamin C and potassium, and this cake is also high in protein and fiber. One slice of this cake contains about 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.
Conclusion
This Bahamian guava cake is a delicious and easy-to-make cake that is perfect for any occasion. Not only is it delicious, but it is also packed with nutrients and vitamins. With just a few simple ingredients, you can whip up this delicious cake in no time.
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