Bailey's Pound Cake Recipe
Pound cake is one of the most beloved desserts of all time. With its moist texture and rich flavor, it has been a favorite of many for ages. And now, you can take it to the next level with this delicious Baileys Pound Cake Recipe. The combination of Baileys Irish Cream liqueur and cream cheese gives this cake a unique and indulgent flavor that you are sure to love. So, let's get baking!
Ingredients
- 2 sticks unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1 cup Baileys Irish Cream liqueur
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
In the bowl of an electric mixer, cream together the butter and cream cheese until light and fluffy. Add the sugar and beat until light and fluffy. Add the eggs, one at a time, and beat until well incorporated. Add the vanilla and Baileys Irish Cream and mix until combined. Add the flour, baking powder, and salt and mix until just combined.
Pour the batter into the prepared Bundt pan and bake for 1 hour and 20 minutes, or until a cake tester inserted into the center comes out clean. Let cool in the pan for 20 minutes before inverting onto a wire rack to cool completely.
Nutrition
This recipe makes 12 servings. Each serving contains 420 calories, 24 grams of fat, 42 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. This recipe also contains 25mg of cholesterol and 230mg of sodium.
This Baileys Pound Cake is sure to be a crowd pleaser! The sweet and creamy flavor of the Baileys Irish Cream liqueur pairs perfectly with the moist and fluffy texture of the cake. Serve it up with a dollop of whipped cream or a scoop of ice cream for an extra special treat. You can also top it with a sprinkle of powdered sugar or a drizzle of chocolate or caramel sauce. No matter how you serve it, this cake is sure to be a hit!
This Baileys Pound Cake is a great dessert for any occasion and is sure to please a crowd. With its moist texture and indulgent flavor, it is sure to become a family favorite. So, give it a try and enjoy!
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