Baileys Irish Cream Bundt Cake Recipe

June 06, 2023 Post a Comment

Baileys Irish Cream Hot Chocolate Bundt Cake Recipe Ann's Entitled Life from www.annsentitledlife.com

Ingredients

To make this delicious Baileys Irish Cream Bundt Cake you will need the following ingredients:

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
4 eggs
1 cup Baileys Irish Cream
2 teaspoons vanilla extract

Instructions

Before you begin, preheat your oven to 350 degrees Fahrenheit and grease a 10-inch Bundt pan. Now, let’s get started on the Baileys Irish Cream Bundt Cake:

In a medium bowl, combine the sugar, flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the Baileys Irish Cream and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.

Nutrition

This recipe makes 16 servings, and each serving contains the following nutritional information:

Calories: 239
Fat: 10.9g
Carbohydrates: 31.2g
Protein: 2.9g
Cholesterol: 49.2mg
Sodium: 212.9mg
Fiber: 0.4g
Sugar: 16.9g

This Baileys Irish Cream Bundt Cake is a deliciously decadent dessert that is sure to be a hit at any gathering or party. Not only is it delicious, but it’s also relatively easy to make. Plus, the Baileys Irish Cream adds a unique twist that is sure to impress your guests. And with only 239 calories per serving, this cake is a great way to indulge without overindulging. So what are you waiting for? Get baking and enjoy this Baileys Irish Cream Bundt Cake today!