Baking Mix Cake Recipe
Baking mix cakes are a great way to whip up a delicious and easy cake. Not only can you put your own twist on a cake with a baking mix, but you can also save time and energy when you make a cake from a baking mix. If you’ve never tried making a cake from a baking mix, you’re in for a treat! Here’s a simple and delicious baking mix cake recipe that you can try at home.
Ingredients
To make a baking mix cake, you’ll need the following ingredients:
-1 box of baking mix
-2 eggs
-1/2 cup of vegetable oil
-1/2 cup of water
-Optional: 1/2 cup of chopped nuts, 1/2 cup of dried fruit, or 1/2 cup of chocolate chips
Instructions
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the baking mix, eggs, vegetable oil, and water until a thick batter is formed.
3. If desired, stir in nuts, dried fruit, or chocolate chips.
4. Grease a 9-inch round cake pan and pour the batter into the pan.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting or serving.
Nutrition
One slice of this baking mix cake contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It’s also a source of Vitamin A and iron.
Tips for Baking Mix Cake Success
For best results, use a high-quality baking mix. It should be one that doesn’t contain too many preservatives or additives. Also, make sure to measure the ingredients accurately for best results. Don’t be tempted to add more oil or water than the recipe calls for, as this can cause the cake to be dense and heavy.
If you’d like to add additional flavor to the cake, try adding a teaspoon of vanilla extract or a tablespoon of flavored extract. You can also swap out the water for brewed coffee or espresso to give the cake a mocha flavor.
Serving Suggestions
Once the cake is cooled, you can serve it as is, or with a dollop of whipped cream, a scoop of ice cream, or some fresh berries. You can also top the cake with a drizzle of chocolate sauce or caramel sauce.
This baking mix cake is also great for special occasions such as birthdays and holidays. For a festive touch, you can pipe icing around the edges of the cake or decorate the top with sprinkles or edible flowers.
Storing the Cake
This baking mix cake will stay fresh for up to three days when stored in an airtight container. You can also freeze the cake for up to three months. To thaw, just leave the cake out at room temperature for a few hours.
Making Ahead of Time
You can make the cake a day ahead of time and store it in the refrigerator until you’re ready to serve it. Alternatively, you can make the cake batter ahead of time and store it in the refrigerator for up to three days. When you’re ready to bake the cake, just preheat the oven and bake as usual.
Conclusion
Baking mix cakes are a great way to whip up a delicious and easy cake. With just a few simple ingredients, you can make a delicious baking mix cake that’s sure to impress. Whether you’re looking for a last-minute dessert or something special for a special occasion, this baking mix cake recipe is sure to be a hit!
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