Baklava Cake Recipe
Baklava cake is a delicious dessert recipe that combines the flavors of traditional baklava and cake. This recipe is sure to be a hit with family and friends and will leave them wanting for more! The cake is made with layers of flaky phyllo dough filled with a sweetened cream cheese filling and topped with a crunchy walnut and honey syrup topping. The sweetness of the syrup and the crunch of the nuts make this a truly decadent dessert. This recipe is easy enough to make at home and will be a hit at any gathering.
Ingredients
For the Cake:
-1 ½ cups all-purpose flour
-1 teaspoon baking powder
-¼ teaspoon baking soda
-½ teaspoon salt
-1 cup (2 sticks) unsalted butter, softened
-1 cup granulated sugar
-3 large eggs
-1 teaspoon vanilla extract
-½ cup sour cream
For the Filling:
-8 ounces cream cheese, softened
-⅓ cup granulated sugar
-2 tablespoons all-purpose flour
-1 teaspoon vanilla extract
For the Topping:
-1 cup walnuts, chopped
-1 cup honey
-1 teaspoon ground cinnamon
-¼ teaspoon ground nutmeg
Instructions
1. Preheat the oven to 350°F and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating until just combined. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three batches, alternating with the sour cream, and mix until just combined. Spread the batter evenly in the prepared pan.
5. To make the filling, beat the cream cheese, sugar, flour, and vanilla together until well-combined. Spread the filling over the cake batter.
6. To make the topping, combine the walnuts, honey, cinnamon, and nutmeg in a small bowl. Sprinkle the topping over the filling.
7. Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
Serving Size: 1 slice
Calories: 390
Total Fat: 20g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 87mg
Sodium: 250mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 31g
Protein: 6g
Tips for the Best Baklava Cake
This baklava cake is a delicious and decadent dessert that is sure to be a hit with family and friends. Here are some tips to make sure your baklava cake turns out perfect every time:
-Be sure to use full-fat cream cheese for the filling. Low-fat cream cheese will not yield the same results.
-Make sure to use real butter in the cake batter. Margarine will not yield the same results.
-If you don't have a 9-inch round cake pan, you can also use an 8-inch square cake pan.
-For an even sweeter cake, you can double the amount of honey in the topping.
-If you don't have walnuts, you can also use pecans or hazelnuts.
-To give the topping an extra crunch, you can sprinkle a few extra chopped nuts over the top before baking.
-Be careful not to over-bake the cake - it should still be slightly soft in the center.
These tips will help you make the perfect baklava cake every time! Enjoy this delicious and decadent dessert!
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