Baklava Ice Cream Cake Recipe
When it comes to desserts, baklava is at the top of the list. It's a Mediterranean treat made of phyllo dough, nuts, butter, and honey. It's delicate, sweet, and absolutely delicious. But what if you want something a little more special? Introducing baklava ice cream cake! This recipe combines the classic flavors of baklava with creamy ice cream and a crunchy crust. It's perfect for summer entertaining or just a special treat for yourself.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chopped pistachios
- 1/2 cup honey
- 1/4 cup melted butter
For the ice cream:
- 1 1/2 quarts of your favorite ice cream
Instructions
Making the Cake
Preheat the oven to 350°F. Grease a 9-inch springform pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the nuts.
Spread the batter in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
Once the cake is cool, cut it into 1-inch cubes. Place in a large bowl and drizzle with honey and melted butter. Gently mix together until the cubes are evenly coated. Place the cubes in the springform pan and press down lightly to form the bottom layer of the cake.
Adding the Ice Cream
Remove the ice cream from the freezer and let it sit out at room temperature for 15-20 minutes. This will make it easier to spread. Cut the ice cream into 1-inch cubes and place them in the bowl with the cake cubes. Gently mix together until the cubes are evenly distributed. Spread the ice cream and cake mixture in the springform pan, pressing down lightly to form the top layer of the cake.
Cover the cake with plastic wrap and freeze for at least 2 hours, or until firm. Once frozen, remove the plastic wrap and decorate the top with the remaining nuts. Slice and serve.
Nutrition
One serving of baklava ice cream cake contains approximately 528 calories, 28 grams of fat, 68 grams of carbohydrates, 4 grams of protein, and 2.5 grams of fiber. It is a high calorie and high fat dessert, so it should be enjoyed in moderation. Baklava ice cream cake also contains high levels of sugar and sodium, so it should not be consumed by those who are following a low-sugar or low-salt diet.
Baklava ice cream cake is a delicious and indulgent treat. It is rich and creamy with the perfect balance of sweet and crunchy. It's a decadent dessert that is sure to please. Enjoy!
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