Banana And Choc Chip Cake Recipe
Ingredients
This moist and delicious banana and choc chip cake recipe is a great way to use up those overripe bananas. To make this cake you will need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter, softened
- 1 ½ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups mashed overripe bananas
- 1 cup semisweet chocolate chips
Instructions
Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla. Gradually add the flour mixture and beat until just combined. With a rubber spatula, fold in the mashed bananas and chocolate chips.
Spread the batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan before cutting into pieces.
Nutrition
This banana and choc chip cake is full of flavor and it is also quite nutritious. Each slice is packed with fiber, protein, and vitamins. It provides 2 grams of fiber and 7 grams of protein per serving. It is also a good source of vitamins A and C, as well as folate and potassium.
In addition to being nutritious, this cake is also low in fat and calories. Each slice contains just 6 grams of fat and 170 calories. It is a great way to indulge without overindulging.
Serving Suggestions
This banana and choc chip cake is best served at room temperature. It can be served as is, or you can dress it up with a dollop of whipped cream or a scoop of your favorite ice cream. It is also delicious topped with a drizzle of chocolate sauce or a sprinkle of chopped nuts.
This cake is a great choice for a special occasion or just a simple treat. It is sure to be a hit with family and friends alike. Enjoy!
Post a Comment for "Banana And Choc Chip Cake Recipe"