Banana Cake Recipe With Cake Flour

June 27, 2023 Post a Comment

Hummingbird Cake by Botanic Baker Made From Scratch Made From Scratch from www.madefromscratch.co.nz

Ingredients

This banana cake recipe with cake flour is a sweet, moist, and delicious cake that is perfect for any occasion. To make this delicious cake you will need: 2 cups of cake flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of granulated sugar, 2 large eggs, 1 cup of mashed ripe bananas, 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract.

Instructions

The first step is to preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan with non-stick cooking spray. In a medium bowl, whisk together the cake flour, baking soda, baking powder, and salt. In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the mashed ripe bananas and mix until combined.

In a separate bowl, whisk together the buttermilk and vanilla extract. Alternate adding the flour mixture and the buttermilk mixture to the banana mixture, beginning and ending with the flour, and mix until everything is fully incorporated. Pour the cake batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire cooling rack.

Nutrition

One slice of this delicious banana cake with cake flour contains about 270 calories, 11g of fat, 34g of carbohydrates, and 3g of protein. It also contains 18mg of cholesterol, and 210mg of sodium. This banana cake is a great source of Vitamin A and Calcium, and is a great treat for any occasion.

Tips and Variations

For a lighter, fluffier cake, be sure to sift the cake flour before measuring. This will help to ensure that your cake is light and airy. You can also add a teaspoon of cinnamon to the cake batter for a bit of extra flavor. If you would like to make this a banana-chocolate cake, you can add 1/2 cup of semi-sweet chocolate chips to the cake batter before baking.

If you don't have buttermilk, you can make a substitution by combining 1 tablespoon of white vinegar with enough milk to make 1/2 cup. You can also substitute the butter for 1/2 cup of vegetable oil for a lighter, healthier cake. For a sweeter cake, you can increase the amount of sugar to 1 1/4 cups. For a vegan version, substitute the butter for coconut oil and the eggs for flax eggs.

Storage

Once the banana cake is cooled, you can store it in an airtight container at room temperature for up to 3 days. If you would like to store it for longer, you can wrap the cake tightly in plastic wrap and freeze for up to 3 months. To thaw, simply remove the cake from the freezer and allow it to thaw overnight in the refrigerator before serving.

Serving Suggestions

This banana cake with cake flour is delicious served as is, or with a dollop of whipped cream or a scoop of ice cream. You can also top with a simple glaze made with powdered sugar, a bit of milk, and a splash of vanilla extract. For an extra special treat, try topping the cake with a drizzle of chocolate sauce or a sprinkle of toasted coconut.

Conclusion

This banana cake recipe with cake flour is a sweet, moist, and delicious cake that is perfect for any occasion. With its light and fluffy texture and sweet banana flavor, this cake is sure to please. Make this cake for your next gathering or just for a special treat, and you won't be disappointed. Enjoy!