Banana Cake Without Baking Soda Recipe
Ingredients
This moist and delicious banana cake can be made without the use of baking soda. To make this cake, you will need the following ingredients: 4 cups of all-purpose flour, 1 teaspoon of baking powder, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of ground allspice, 1 teaspoon of ground cloves, ¼ teaspoon of ground cardamom, 2 teaspoons of salt, 2 tablespoons of butter, 2 tablespoons of vegetable oil, 2 cups of white sugar, 4 eggs, 2 cups of mashed overripe bananas, ½ cup of sour cream, and 1 teaspoon of vanilla extract.
Instructions
Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, cloves, cardamom, and salt. Set aside.
In a large bowl, cream together the butter, oil, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla. Gradually stir in the dry ingredients until just blended. Divide the batter evenly between the two prepared pans.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This banana cake recipe provides approximately 275 calories per serving. It also provides 8.9 grams of fat, 41.2 grams of carbohydrates, and 4.2 grams of protein. It is also a good source of dietary fiber, with 3.5 grams per serving. Additionally, this cake is a good source of vitamin A, calcium, and iron.
This banana cake is a delicious dessert that can be enjoyed by everyone. It is a healthier alternative to traditional cakes, as it does not contain baking soda. It is sure to be a hit with family and friends. Enjoy!
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