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Banana Loaf Cake Recipe By Jamie Oliver

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Sunken Pear and Black Gingerbread Cake
Sunken Pear and Black Gingerbread Cake from thehappyfoodie.co.uk

Introduction

Banana loaf cake is an easy and delicious cake which is perfect for any occasion. This banana loaf cake is a great recipe from the famous chef, Jamie Oliver. It is a moist and fluffy cake that is perfect for breakfast, brunch, or dessert. It is also a great way to use up those overripe bananas that you may have lying around. This banana loaf cake is not only delicious, but it is also simple to make. All you need is a few basic ingredients and a loaf pan, and you are ready to make this delicious cake.

Ingredients

To make this delicious banana loaf cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup jam of your choice (optional)

Instructions

To make this delicious banana loaf cake, follow the instructions below:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch (23x13 cm) loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla.
  4. Fold in the mashed bananas, then the dry ingredients. Stir in the walnuts (if using).
  5. Pour the batter into the prepared loaf pan. If using jam, spread it over the top of the batter. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve and enjoy!

Nutrition

This banana loaf cake is a delicious treat that is not too unhealthy. One slice of this cake provides the following nutrition:

  • Calories: 325 kcal
  • Fat: 14.2 g
  • Carbohydrates: 48.3 g
  • Protein: 4.1 g
  • Fiber: 1.7 g
  • Sodium: 291 mg

Tips and Variations

This banana loaf cake is a great way to use up overripe bananas, but you can also use fresh bananas. If you don’t have ripe bananas, you can use frozen bananas. Just make sure to thaw them before using. If you don’t have time to bake the cake in the oven, you can also bake it in a slow cooker. If you don’t have walnuts, you can use other nuts such as pecans or almonds. You can also omit the nuts altogether if you prefer. For a sweeter cake, you can add a few tablespoons of honey or molasses to the batter. You can also add other mix-ins such as chocolate chips, coconut, or dried fruit.

Conclusion

Banana loaf cake is a delicious and easy-to-make cake that is perfect for any occasion. This banana loaf cake recipe from Jamie Oliver is a moist and fluffy cake that is perfect for breakfast or dessert. All you need is a few basic ingredients and a loaf pan, and you are ready to make this delicious cake. With a few simple tips and variations, you can customize this cake to your liking. So why not give this banana loaf cake recipe from Jamie Oliver a try today?


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