Banana Nut Loaf Cake Recipe

June 04, 2023 Post a Comment

Banana Nut Pound Cake Magnolia Days from magnoliadays.com

Ingredients

This delicious banana nut loaf cake is perfect for any occasion. To make it, you’ll need:

1¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 mashed or pureed medium bananas
½ cup (1 stick) melted butter
½ cup chopped walnuts or pecans
¼ cup evaporated milk (optional)

Instructions

To make this delicious banana nut loaf cake, start by preheating your oven to 350°F. Grease a 9 x 5-inch loaf pan and set aside.

In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the sugar, eggs, and vanilla extract. Add the mashed bananas and melted butter, and mix together until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Stir in the chopped nuts, and if desired, add the evaporated milk for a moister texture. Pour the batter into the prepared loaf pan and spread evenly. Bake for 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Allow the banana nut loaf cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

This delicious banana nut loaf cake is perfect for any occasion. Serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream. You can also spread a thin layer of butter or cream cheese frosting over the top for a sweet finish. It also makes a great snack or breakfast cake. Enjoy!

Nutrition

This banana nut loaf cake is a delicious treat that is surprisingly low in calories. One slice contains approximately:

200 calories
6 grams of fat
32 grams of carbohydrates
3 grams of protein
3 grams of fiber

This banana nut loaf cake also contains numerous vitamins and minerals including calcium, iron, and vitamin A. It is a great snack or dessert option for those looking for a healthier indulgence.

Tips and Tricks

To make this banana nut loaf cake even more delicious, try adding some chocolate chips, dried fruit, or other mix-ins. You can also try adding some spices like cinnamon or nutmeg to give the cake an extra flavor boost. For a more decadent treat, add a layer of cream cheese frosting on top.

If you’re looking for a vegan version of this cake, you can substitute the eggs, butter, and evaporated milk with vegan alternatives. You can also substitute the all-purpose flour with a gluten-free flour blend.

This banana nut loaf cake is best served fresh, but it can also be stored in an airtight container and kept at room temperature for up to 1 week. It can also be frozen for up to 3 months. Defrost before serving.

Conclusion

This delicious banana nut loaf cake is a great snack or dessert for any occasion. It is easy to make and can be customized with your favorite mix-ins. It is also surprisingly low in calories and packed with vitamins and minerals. Enjoy!