Barefoot Contessa Christmas Cake Recipes
Introduction
Christmas cake is a classic holiday treat that is enjoyed by many around the world. Barefoot Contessa Christmas Cake recipes are some of the most popular recipes out there. Whether you are looking for a traditional recipe or something a little bit more unique and special, Barefoot Contessa has something for you. The recipes are easy to make and delicious to eat. So, if you are looking for something special to serve this Christmas, then why not try one of the Barefoot Contessa Christmas Cake recipes? In this article, we will be discussing some of the most popular Barefoot Contessa Christmas Cake recipes and how to make them.
Traditional Christmas Cake
This traditional Barefoot Contessa Christmas Cake recipe is sure to be a hit. It is made with a simple cake mix and is filled with a delicious buttercream frosting. You can also add your own favorite fruits and nuts to the mix. To make it, you will need the following ingredients:
- 1 box of white cake mix
- 1/2 cup of butter, softened
- 3 eggs
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/4 cup of sugar
- 1/4 cup of all-purpose flour
- Optional: your favorite fruits and nuts
Instructions
Begin by preheating the oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, mix together the cake mix, butter, eggs, sour cream, and vanilla extract until well blended. Once combined, pour into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the buttercream frosting, start by creaming together the butter and sugar until light and fluffy. Gradually add the flour and mix until everything is well combined. Spread the frosting over the cooled cake and decorate as desired. Enjoy!
Nutella Christmas Cake
If you are looking for something a little bit more decadent, then this Nutella Christmas Cake is perfect for you. This cake is made with a chocolate cake mix and is filled and frosted with Nutella. To make it, you will need the following ingredients:
- 1 box of devil’s food cake mix
- 1/2 cup of butter, softened
- 3 eggs
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/2 cup of Nutella
- 1/4 cup of all-purpose flour
- Optional: your favorite fruits and nuts
Instructions
Begin by preheating the oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, mix together the cake mix, butter, eggs, sour cream, and vanilla extract until well blended. Once combined, pour into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the Nutella frosting, start by creaming together the butter and Nutella until light and fluffy. Gradually add the flour and mix until everything is well combined. Spread the frosting over the cooled cake and decorate as desired. Enjoy!
Nutrition
These Barefoot Contessa Christmas Cake recipes are not only delicious, but they are also quite nutritious. The traditional Christmas Cake is filled with fiber-rich fruits and nuts and is also relatively low in calories. The Nutella Christmas Cake is a bit higher in calories, as it is filled with chocolate and Nutella. However, both cakes are relatively low in fat and provide a good source of protein and carbohydrates.
Conclusion
Barefoot Contessa Christmas Cake recipes are easy to make and incredibly delicious. Whether you are looking for a traditional cake or something a bit more unique, these recipes are sure to satisfy your cravings. So, if you are looking for something special to serve this Christmas, why not try one of these Barefoot Contessa Christmas Cake recipes?
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