Skip to content Skip to sidebar Skip to footer
Home / basic / cake / polenta / recipe

Basic Polenta Cake Recipe

Post a Comment

Sticky Toffee Pudding with Caramel Sauce » An Inspired Kitchen
Sticky Toffee Pudding with Caramel Sauce » An Inspired Kitchen from www.aninspiredkitchen.com

Introduction

Polenta cake is a traditional Italian treat that has been enjoyed for centuries. It is a simple cake made with polenta and some basic ingredients like eggs, butter, and sugar. Polenta cakes can be served as a dessert or enjoyed as a snack. This basic recipe can be used as a starting point for creating more creative and unique flavors.

Ingredients

To make a basic polenta cake, you will need the following ingredients:

  • 1 cup of polenta
  • 2 eggs
  • 1/2 cup of butter, melted
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

Instructions

To make a basic polenta cake, follow these steps:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking pan.
  2. In a large bowl, mix together the polenta, eggs, melted butter, sugar, baking powder, and salt. Stir in the milk and vanilla extract.
  3. Pour the batter into the prepared baking pan. Spread evenly.
  4. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let cool for 10 minutes before removing from the pan.
  6. Serve warm or at room temperature.

Nutrition

A basic polenta cake is a fairly healthy treat. One slice of polenta cake has approximately 130 calories, 8 grams of fat, 15 grams of carbohydrates, and 3 grams of protein. It is low in sugar and sodium and contains minimal saturated fat. Additionally, it is a source of iron, calcium, and dietary fiber.

Tips and Variations

This basic polenta cake can be easily customized to create new flavors and textures. For a richer cake, try adding 1/4 cup of cocoa powder to the batter. To add more sweetness, top the cake with a little powdered sugar or a drizzle of honey. To add more texture and flavor, mix in 1/2 cup of chopped nuts or dried fruit. For an even simpler version, try omitting the sugar and adding 1/2 cup of applesauce instead.

Storage

Polenta cake can be stored in an airtight container in the refrigerator for up to 5 days. To prevent the cake from drying out, it is best to reheat it in the oven or microwave before serving. Polenta cake can also be frozen for up to 3 months.

Conclusion

Polenta cake is a delicious and versatile treat that is easy to make. This basic recipe can be used as a jumping-off point for creating your own unique flavors. With a few simple tweaks, you can turn this classic cake into a sweet treat that everyone will love.


Post a Comment for "Basic Polenta Cake Recipe"