Basic Sponge Cake Recipe From Scratch
Ingredients
Making a delicious and fluffy sponge cake from scratch doesn't have to be complicated. To make this basic sponge cake you will need: 4 eggs, 3/4 cup of sugar, 1 teaspoon of vanilla extract, 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 cup of vegetable oil. You will also need a 9-inch round cake pan and parchment paper.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare the cake pan. Line the pan with parchment paper and lightly grease it with butter or oil. Separate the egg whites from the egg yolks and place them in two separate medium-sized bowls. Using a hand mixer or stand mixer, beat the egg whites until stiff peaks form. Set the egg whites aside.
Beat the egg yolks in the same bowl with the mixer until the mixture is light and creamy. Gradually add the sugar, 1/4 cup at a time, until it is well incorporated. Next, add the vanilla extract and oil, and beat until combined. In a separate bowl, sift together the flour and baking powder. Gradually add the flour mixture to the egg yolk mixture, mixing until it is just combined. Do not over mix.
Gently fold the beaten egg whites into the batter until combined. Carefully pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the cake pan for 10 minutes before transferring it to a wire cooling rack to cool completely.
Serving and Storing
This basic sponge cake is delicious served with a light dusting of powdered sugar or a simple glaze. Serve the cake at room temperature, or chill it in the refrigerator for a few hours before serving. Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
One slice of this basic sponge cake will provide you with approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It contains small amounts of iron, calcium, and vitamin C. As with any cake, it is best enjoyed in moderation as part of a balanced diet.
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