Basic Vanilla Cake Recipe With Self-Raising Flour
Introduction
If you’re looking for a classic cake recipe, look no further than this basic vanilla cake recipe with self-raising flour. This easy-to-follow cake recipe is perfect for any occasion and is sure to be a hit with your friends and family. Whether you’re a novice baker or an experienced chef, this simple vanilla cake recipe will have you creating a delicious cake in no time.
This vanilla cake recipe with self-raising flour uses a few simple ingredients, including self-raising flour, sugar, butter, eggs, and vanilla extract. This delicious cake is light, fluffy and moist, and is easy to make. And it’s guaranteed to be a crowd-pleaser. So let’s get baking!
Ingredients
For this basic vanilla cake recipe with self-raising flour, you will need:
- 2 cups of self-raising flour
- 1 cup of sugar
- 1 stick (113g) of butter, softened
- 2 eggs
- 2 teaspoons of vanilla extract
- ½ cup of milk
Instructions
This vanilla cake recipe with self-raising flour is easy to make and only takes a few simple steps:
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) cake pan with butter or margarine, and line the bottom with parchment paper.
Step 2: Cream the butter and sugar
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until combined. Then add the vanilla extract and mix until combined.
Step 3: Add the dry ingredients
Add the self-raising flour and mix until combined. Then add the milk and mix until the batter is smooth.
Step 4: Bake the cake
Pour the batter into the prepared cake pan and bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serving the Cake
This basic vanilla cake recipe with self-raising flour is sure to be a hit with your friends and family. Serve it as is, or top it with a simple icing, fresh fruit or a dusting of powdered sugar. You can also get creative and add your own twist to the recipe by adding different flavors such as lemon, orange, or even almond extract.
Storing the Cake
This vanilla cake recipe with self-raising flour will keep for up to 3 days when stored in an airtight container at room temperature. The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap or place it in an airtight freezer-safe container.
Nutrition
This basic vanilla cake recipe with self-raising flour is sure to be a hit with your family and friends. Each slice of cake contains approximately:
- Calories: 250 kcal
- Fat: 9g
- Carbohydrates: 38g
- Protein: 4g
Conclusion
This classic vanilla cake recipe with self-raising flour is perfect for any occasion. It’s light, fluffy and moist, and is sure to be a hit with your friends and family. With just a few simple ingredients and easy-to-follow instructions, you’ll be creating a delicious cake in no time. So get baking and enjoy!
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