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Bero Chocolate Victoria Sponge Cake Recipe

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Emergency Preparedness Family Home Evening
Emergency Preparedness Family Home Evening from greendecoranniversary.blogspot.com

Ingredients:

This delicious, chocolatey cake is one of the most popular recipes in the BERO kitchen. You’ll need some key ingredients to make it, including:

  • 200g softened butter
  • 200g caster sugar
  • 4 large eggs
  • 200g self raising flour
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • 3-4 tbsp milk
  • 2 tsp vanilla extract
  • 2-3 tbsp chocolate chips

You’ll also need a 20cm round baking tin and baking parchment.

Instructions:

Now you’ve gathered all your ingredients, it’s time to start baking. To begin, preheat your oven to 180C (160C fan) and line your baking tin with baking parchment.

In a large bowl, cream together the butter and sugar until light and fluffy. This should take around 2 minutes. Then, one by one, add the eggs and mix until fully combined. Now add the vanilla extract and mix again.

Sift in the flour, baking powder and cocoa powder and mix until it forms a thick cake batter. If it’s too thick, add a few tablespoons of milk until it reaches a thicker consistency. Finally, stir in the chocolate chips.

Transfer the cake batter to the prepared tin and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the middle comes out clean. Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

To finish, you can either dust with icing sugar or serve with a dollop of cream. Enjoy!

Nutrition:

This chocolate Victoria sponge cake is a delicious treat that’s perfect for any occasion. It’s a great source of energy and carbohydrates, and contains some vitamins and minerals. Each slice of cake contains:

  • Calories: 300 kcal
  • Fat: 15g
  • Carbohydrates: 35g
  • Fibre: 2g
  • Protein: 5g
  • Vitamin A: 2% of the RDA
  • Vitamin C: 0% of the RDA
  • Calcium: 2% of the RDA
  • Iron: 6% of the RDA

It’s important to remember that this cake is best enjoyed in moderation. Try to keep portion sizes small, or enjoy as part of a balanced diet.

Conclusion:

This delicious BERO chocolate Victoria sponge cake recipe is a great way to enjoy a chocolatey treat. It’s easy to make and perfect for any occasion. You can enjoy it plain or with a dollop of cream. Just remember to keep portion sizes small and enjoy in moderation.


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