Berry Mousse Cake Recipe
Ingredients
This berry mousse cake is an elegant dessert that will make a statement at any gathering. This recipe requires a few common ingredients that are fairly easy to find in most grocery stores. Here is what you will need:
- 2 boxes of white cake mix (plus the ingredients to make it)
- 1 (8 ounce) package of cream cheese, softened
- 1 (14 ounce) can of sweetened condensed milk
- 1 (12 ounce) container of Cool Whip
- 2 cups of fresh strawberries, washed and halved
- 2 cups of fresh blueberries, washed
- 2 tablespoons of granulated sugar
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and grease two 9 inch round cake pans. Prepare the cake mix according to the directions on the box and divide the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely.
While the cakes are baking, make the mousse. In a large bowl, combine the cream cheese and condensed milk and beat with an electric mixer until smooth. Add the Cool Whip and mix until completely incorporated. Fold in the strawberries and blueberries and mix until just combined. Place the mousse in the refrigerator until the cakes are done.
When the cakes are cool, spread the mousse evenly on one layer. Place the other layer on top and sprinkle with the granulated sugar. Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition
This berry mousse cake is full of flavor and is sure to satisfy your sweet tooth. Each serving contains approximately 370 calories, 10 grams of fat, 6 grams of protein, and 61 grams of carbohydrates. It also provides you with a good amount of vitamin C, calcium, and iron. Enjoy in moderation!
Tips
This berry mousse cake is best served cold. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
You can also make this recipe with any other type of berries that you like. Try raspberries, blackberries, or a combination of different berries. The possibilities are endless!
If you don't have time to make the cake from scratch, you can always use a store-bought cake mix. Just make sure to follow the directions on the box.
If you want to make this recipe even easier, you can skip the mousse and just spread some Cool Whip over the cake before sprinkling with the sugar. This will give you a delicious and simple dessert that can be made in minutes!
No matter how you make it, this berry mousse cake is sure to be a hit! Enjoy!
Post a Comment for "Berry Mousse Cake Recipe"