Best Cake Recipe For Novelty Cakes
Ingredients
When it comes to making novelty cakes, there are a few key ingredients that you need to have on hand. First, you will need all-purpose flour, baking powder, baking soda, salt, and unsalted butter. Next, you will need granulated sugar, light brown sugar, and eggs. For additional flavor, you will need pure vanilla extract and almond extract. Finally, you will need whole milk and sour cream.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and line the bottom of a 9-inch round cake pan with parchment paper. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and both sugars until light and fluffy. Next, add in the eggs, one at a time and beat until combined. Then, add in the extracts and mix until combined. Finally, add in the dry ingredients and mix until everything is just combined. Now, add in the milk and sour cream and stir until everything is fully incorporated.
Once the batter is ready, pour it into the prepared cake pan and spread it out evenly. Place the pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, remove it from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Decorating
Once the cake has cooled completely, you can start decorating it. To make a novelty cake, you can use fondant, buttercream, or ganache. If you are using fondant, roll it out and drape it over the cake. Cut the excess fondant off of the sides and smooth it out. For buttercream, you can pipe it onto the cake in different shapes. You can also use stencils to create different designs. Finally, for ganache, you can pour it over the top of the cake and let it drip down the sides.
Filling
You can also fill the cake with various fillings, such as jam, mousse, or ganache. For a jam filling, spread a layer of jam onto the cake before adding the fondant or buttercream. For mousse, you can pipe it into the center of the cake after you have covered it with fondant or buttercream. Finally, for a ganache filling, pour it into the center of the cake after you have covered it with fondant or buttercream.
Finishing Touches
Once the cake is filled and decorated, you can add some finishing touches to make it even more special. If you are using fondant, you can use edible food coloring to paint it any color you like. You can also add some edible glitter or sprinkles to the top of the cake. Finally, you can add some edible decorations, such as flowers, stars, or butterflies.
Nutrition
This cake is high in calories and fats, so it should be eaten in moderation. Each serving of the cake contains approximately 500 calories, 25 grams of fat, and 65 grams of carbohydrates. It also contains 5 grams of protein and 3 grams of fiber.
Storage
This cake is best enjoyed the same day that it is made, but it can be stored in an airtight container in the refrigerator for up to 3 days. When ready to serve, let the cake come to room temperature before serving.
Conclusion
Making a novelty cake is a fun and creative way to make a special occasion even more special. With the right ingredients and some creativity, you can make a cake that is sure to impress. And, with all the different decorations and fillings, you can make a cake that is as unique as the person who is celebrating.
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