Best Coconut Loaf Cake Recipe
Introduction
Are you looking for the perfect coconut loaf cake that’s moist and packed with flavor? Look no further than this delightful recipe. It’s easy to make and full of delicious coconut flavor. This coconut loaf cake is the perfect way to enjoy a tasty dessert and impress friends and family. With just the right amount of sweetness and a hint of coconut, this cake will be a hit with everyone who tries it.
Ingredients
This recipe calls for the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 2/3 cup of light brown sugar, 2 eggs, 2/3 cup of full-fat coconut milk, 1 teaspoon of vanilla extract, and 1/2 cup of shredded coconut.
Instructions
Start by preheating your oven to 350°F and greasing a 9x5 inch loaf pan with butter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the coconut milk and vanilla extract and stir until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix. Add the shredded coconut and stir until just combined.
Pour the batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once cooked, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the cake on its own or with a dollop of whipped cream and a sprinkle of shredded coconut.
Nutrition
This recipe yields one 9x5 inch loaf cake. Each serving contains approximately 250 calories, 12 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. This cake is a great source of carbohydrates and protein, but it is high in fat content.
Tips and Tricks
For an extra boost of coconut flavor, add a teaspoon of coconut extract to the batter. If you want to make the cake even more decadent, you can add a layer of cream cheese frosting. To make the cream cheese frosting, combine 8 ounces of softened cream cheese, 4 tablespoons of butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 cup of coconut milk. Beat all of the ingredients together until well combined. Spread the frosting over the cooled cake and top with a sprinkle of shredded coconut.
Conclusion
This coconut loaf cake is the perfect way to enjoy a delicious dessert. It’s moist, flavorful, and easy to make. Serve it on its own or with a dollop of whipped cream and a sprinkle of shredded coconut. Don’t forget to add a layer of cream cheese frosting for an extra decadent treat!
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