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Best Custard Recipe For Cake Filling

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Triple Chocolate Mousse Cake Baked by an Introvert
Triple Chocolate Mousse Cake Baked by an Introvert from www.bakedbyanintrovert.com

Everyone loves a good custard cake filling. It can be used to fill cakes, pies, and tarts, or just enjoyed on its own with a spoon. While there are many recipes out there for custard, this one is sure to be a hit. It's creamy, delicious, and easy to make. Plus, it has just the right amount of sweetness and flavor to make your dessert stand out. Read on to find out how to make the best custard recipe for cake filling.

Ingredients

To make this custard recipe, you'll need:

  • 2 cups of milk
  • 2 eggs
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground nutmeg

Instructions

Making the custard is easy. Here's what you need to do:

  1. In a medium bowl, whisk together the eggs and sugar until well blended.
  2. In a saucepan, heat the milk over medium heat until it just begins to simmer. Do not let it boil.
  3. Slowly pour a small amount of the hot milk into the egg mixture while whisking constantly. This will temper the eggs, so they don't scramble when added to the hot milk.
  4. Once the eggs are tempered, slowly add them to the saucepan with the remaining milk, whisking constantly.
  5. Continue to cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 8-10 minutes.
  6. When the custard is ready, remove from the heat and stir in the vanilla extract and ground nutmeg.
  7. Allow the custard to cool completely before using as a cake filling.

Serving Suggestions

This custard recipe is versatile and can be used as a filling for cakes, pies, and tarts. It can also be served alone as a pudding or parfait. If you're feeling fancy, you can make individual custard cups by spooning the cooled custard into ramekins and topping with cream and berries. For a more traditional take, serve with a dollop of whipped cream.

Storage

You can store the custard in an airtight container in the fridge for up to 3 days. When ready to use, simply bring to room temperature before using as a filling.

Nutrition Facts

This recipe makes approximately eight 1/2 cup servings. Each serving contains approximately:

  • Calories: 130
  • Fat: 6g
  • Carbohydrates: 14g
  • Protein: 5g

Variations

This custard recipe can be easily adapted to suit your tastes. For a richer custard, you can use whole milk instead of 2%. For a lighter custard, you can use skim milk. For a more intense flavor, you can add in a pinch of cinnamon or a few drops of almond extract. Get creative and experiment with different flavors and combinations.

Conclusion

This custard recipe is sure to be a hit. It's creamy, delicious, and easy to make. Plus, it has just the right amount of sweetness and flavor to make your dessert stand out. So give it a try and see what you think. You won't be disappointed.


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