Best Eggless Butter Cake Recipe
Are you looking for an eggless butter cake recipe that's guaranteed to be delicious? Look no further! This easy-to-follow recipe will have you baking a delicious eggless butter cake in no time. The result is a moist and fluffy cake you won't be able to resist.
Ingredients
To make this delicious eggless butter cake, you'll need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 teaspoon lemon juice
- 1/2 cup chopped walnuts (optional)
Instructions
Let's get baking!
1. Preheat oven to 350°F (176°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, vanilla extract, oil, yogurt, and lemon juice.
4. Slowly add the wet ingredients to the dry ingredients and mix until combined. Do not overmix.
5. Add the chopped walnuts (if using) and mix until combined.
6. Pour the batter into the prepared cake pan.
7. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. Decorate the cake with your favorite frosting and enjoy!
Nutrition
This eggless butter cake recipe is packed with good-for-you ingredients! Each slice of this cake contains:
- Calories: 333
- Protein: 5.3g
- Fat: 13.7g
- Carbs: 48.2g
- Fiber: 0.9g
- Sugar: 26.2g
- Sodium: 260mg
This cake is a great option for those who are looking for a healthier alternative to traditional cakes that are loaded with saturated fats and refined sugars.
Tips and Tricks
- For an even fluffier cake, use cake flour instead of all-purpose flour.
- Feel free to substitute the whole milk with your favorite non-dairy milk.
- If you don't have plain yogurt, you can use sour cream instead.
- You can add any other nuts you like instead of walnuts.
- To make the cake even more flavorful, add a teaspoon of ground cinnamon or nutmeg.
- For a more indulgent cake, try adding a layer of chocolate ganache or your favorite frosting.
Conclusion
This eggless butter cake recipe is sure to be a hit with everyone at your next gathering. Whether you're looking for a healthier alternative to traditional cakes or just want something different, this recipe has you covered. The moist, fluffy texture and delicious flavor make it a winner every time. So, what are you waiting for? Give this eggless butter cake recipe a try and enjoy!
Post a Comment for "Best Eggless Butter Cake Recipe"