Best Ever Carrot Walnut Cake Recipe

June 16, 2023 Post a Comment

The Best Carrot Cake Ever! It Is a Keeper from www.itisakeeper.com

Are you looking for the perfect carrot walnut cake recipe? Look no further! This is the best carrot walnut cake recipe ever. It’s moist, tender, and full of delicious flavors. Plus, it’s easy to make and will definitely impress your friends and family. With its combination of carrots, walnuts, and a hint of cinnamon, this cake is sure to become your new favorite dessert.

Ingredients

For this recipe, you will need:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup vegetable oil
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups grated carrot
1 cup chopped walnuts

Instructions

To make this delicious carrot walnut cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix together the vegetable oil, sugar, eggs, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Add the grated carrots and chopped walnuts and mix until evenly distributed.

Pour the batter into the prepared baking pan and bake for 40-45 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done. Let the cake cool for 10 minutes before turning it out onto a cooling rack. Let it cool completely before slicing and serving.

Nutrition

This carrot walnut cake is full of flavor and nutrition. Each slice contains:

Calories: 310
Fat: 15g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Sugar: 20g

This carrot walnut cake is a great way to satisfy your sweet tooth without overindulging. The carrots and walnuts provide a good source of vitamins and minerals, while the combination of oil and sugar helps to keep the cake moist and tender. Plus, it’s a great way to get your kids to eat their vegetables!

Serving Suggestions

This carrot walnut cake is delicious on its own, but there are plenty of ways to dress it up. Try adding a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel or chocolate sauce. You can also top it with fresh fruit or your favorite nuts or seeds. For an even more indulgent treat, try adding a drizzle of cream cheese or lemon glaze.

Storage Tips

This carrot walnut cake can be stored at room temperature for up to 3 days. To extend its shelf life, store it in the refrigerator for up to 1 week. It also freezes well, so feel free to make a double batch and freeze some for later.

Tips and Tricks

To make this carrot walnut cake even more flavorful, try adding a splash of orange juice or using freshly grated carrots instead of store-bought. You can also try swapping out the walnuts for pecans, almonds, or hazelnuts. To make the cake even more decadent, try adding a layer of cream cheese frosting or a simple glaze.

Conclusion

This carrot walnut cake is sure to become your new favorite dessert. It’s moist, tender, and full of delicious flavors. With its combination of carrots, walnuts, and a hint of cinnamon, this cake is sure to impress your friends and family. Plus, it’s easy to make and a great way to get your kids to eat their vegetables. So why wait? Give this recipe a try today and enjoy!