Best Gluten Free Christmas Cake Recipe
Christmas is the time of the year when everyone wants to have the best Christmas cake and why not, it is the highlight of the season. But this year, why not try something different and make a gluten free Christmas cake for your family and friends. This gluten free Christmas cake recipe is easy to make and will surely be a hit amongst your guests. Read on to find out the ingredients and instructions to make this delicious cake.
Ingredients
- 2 cups of all-purpose gluten free flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- ¼ teaspoon of salt
- 1 cup of vegan butter
- 1 cup of dark brown sugar
- 2 teaspoons of vanilla extract
- 4 large eggs
- 1 cup of almond milk
- 1 cup of dried cranberries
- 1 cup of chopped almonds
- ½ cup of chopped pecans
- ½ cup of shredded coconut
Instructions
1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the all-purpose gluten free flour, baking powder, baking soda, ground cinnamon, ground nutmeg and salt.
3. In a separate bowl, cream the vegan butter and dark brown sugar together until light and fluffy.
4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
5. Slowly add the dry ingredients to the wet ingredients and mix until combined.
6. Add the almond milk and mix until just combined.
7. Fold in the dried cranberries, almonds, pecans and shredded coconut.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool completely before serving.
Nutrition
This gluten free Christmas cake is full of nutritious ingredients and is a healthier alternative to traditional Christmas cakes.
The gluten free flour is packed with dietary fiber, protein and essential vitamins and minerals. It is also low in fat and sugar.
The vegan butter is low in saturated fat and cholesterol and is a great alternative to regular butter.
The dark brown sugar is high in minerals such as calcium, potassium and magnesium, as well as providing a natural sweetness to the cake.
The eggs are a great source of protein and are a good source of essential vitamins and minerals.
The almond milk is low in saturated fat and cholesterol and is a great dairy alternative.
The dried cranberries are an excellent source of dietary fiber and vitamin C, as well as providing a burst of flavor to the cake.
The chopped almonds are high in protein and are a good source of healthy fats.
The chopped pecans are a good source of dietary fiber and are packed with essential vitamins and minerals.
The shredded coconut is high in dietary fiber and is an excellent source of essential vitamins and minerals.
So, there you have it – a delicious and nutritious gluten free Christmas cake. Give this recipe a try this Christmas and your guests will be sure to love it.
Tips
- To make this cake even more festive, you can top it with sprinkles or festive decorations.
- If you don’t have any vegan butter, you can use regular butter instead.
- If you don’t have any almond milk, you can use regular milk or any other non-dairy milk.
- If you don’t have any dried cranberries, you can use any other dried fruit such as raisins or dates.
- If you don’t have any chopped almonds, you can use any other nuts such as walnuts or cashews.
- If you don’t have any chopped pecans, you can use any other nuts such as walnuts or cashews.
- If you don’t have any shredded coconut, you can use any other type of dried fruit such as raisins or dates.
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