Best Italian Lemon Pound Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350F and grease a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk, lemon juice, lemon zest and vanilla extract and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
One serving of this Italian Lemon Pound Cake contains approximately 250 calories, 12 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of calcium, iron, and Vitamin C. Enjoy a slice of this cake for a delicious and indulgent treat.
This Italian lemon pound cake is an easy and delicious dessert that is sure to be a hit at your next gathering. With its light and fluffy texture and delicious lemon flavor, this cake is sure to please. Serve it with a dollop of freshly whipped cream or a drizzle of lemon glaze for a truly decadent treat.
Whether you are looking for a classic dessert or something a bit more exotic, this Italian lemon pound cake is sure to be a hit. Enjoy this delicious and easy dessert any time of the year!
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