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Best Mango Chiffon Cake Recipe

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Mango chiffon cake is a fluffy, moist, and light cake made of mango puree, oil, and eggs. It is a perfect dessert to serve at any special occasion or just to enjoy a sweet treat. This mango chiffon cake recipe is sure to be a crowd-pleaser and your family and friends will be asking for the recipe once they taste it!

Ingredients

For this mango chiffon cake recipe, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup mango puree
  • 3 large eggs, separated
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup white granulated sugar

Instructions

To prepare this delicious mango chiffon cake, follow these simple steps:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, combine the mango puree, egg yolks, oil, and vanilla extract. Mix until completely combined.
  4. In a separate bowl, beat the egg whites until soft peaks form. Gradually add in the sugar and continue to beat until stiff peaks form.
  5. Gently fold the egg whites into the mango mixture. Be careful not to over mix.
  6. Gently fold in the dry ingredients until just incorporated.
  7. Pour the batter into an ungreased 9-inch tube pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove from oven and let cool for 10 minutes before inverting onto a wire rack to cool completely.

Serving

Once the mango chiffon cake has cooled, it is ready to be served. Dust it with powdered sugar for a beautiful presentation. Enjoy the cake with a glass of cold milk or a cup of hot tea. This cake can be stored in an air-tight container in the refrigerator for up to 5 days.

Nutrition

This mango chiffon cake is a sweet treat that is full of flavor and nutrition. One serving of this cake contains approximately:

  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 4g

This mango chiffon cake is a great way to enjoy a sweet treat without feeling guilty. It has the perfect balance of sweetness and lightness, and is sure to be a hit with your family and friends. With its fluffy texture and delicious flavor, this mango chiffon cake recipe is one you will be making over and over again!


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