Best Orange Cake Recipe Nz

June 14, 2023 Post a Comment

Easy Christmas cake NZ Herald from www.nzherald.co.nz

Are you looking to whip up a delicious orange cake? Then you have come to the right place! This delicious orange cake recipe is sure to tantalize your taste buds. The orange cake is a classic New Zealand dessert, and this recipe is the perfect balance of sweetness and zesty citrus flavors. It is an easy recipe to make and the results are sure to impress. So, if you are looking for a mouth-watering orange cake, then this is the recipe for you!

Ingredients

To make this orange cake, you will need:

200g of butter (at room temperature)
200g of caster sugar
3 eggs
200g of self-raising flour
2 oranges (zest and juice)
2 teaspoons of baking powder
1 teaspoon of vanilla extract
Pinch of salt

Instructions

Start by preheating your oven to 160C (fan-forced). Grease and line a 20cm round cake tin.

In a large bowl, beat together the butter and sugar until it is light and fluffy. Then add in the eggs, one at a time, mixing well after each addition.

Sift in the flour and baking powder, and mix until it is just combined. Then add the orange zest, orange juice, vanilla extract, and salt and mix until it is all incorporated.

Pour the mixture into the cake tin, and bake in the oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.

Allow the cake to cool in the tin before turning out onto a wire rack.

Nutrition

This orange cake is a calorie-rich treat. A single serving of this orange cake contains approximately:

245 calories
13.5g of fat
31g of carbohydrates
3.5g of protein
1g of fiber
0.3g of sodium

This orange cake is also a good source of Vitamin C, as the oranges provide a healthy dose of this vital vitamin.

Serving Suggestions

This orange cake can be served as a dessert, or as a delicious afternoon treat with a cup of tea. It can also be served as a breakfast treat, with a dollop of yoghurt or cream on the side.

For a decadent dessert, try serving the orange cake with a scoop of vanilla ice cream, or with a generous drizzle of cream. You could also top the cake with a sprinkle of icing sugar or chopped nuts for a crunchy finish.

Variations

This orange cake recipe is also incredibly versatile. Try experimenting with different citrus fruits, such as lemons or limes, or use a combination of different fruits. You could also add in different spices such as cinnamon or nutmeg, or stir through some mixed dried fruit such as sultanas or dates.

Storage

This orange cake can be stored in an airtight container for up to 5 days. It can also be frozen for up to 3 months.

Conclusion

This orange cake recipe is a delicious and easy recipe to make. The balance of sweetness and zesty citrus flavors is sure to tantalize your taste buds. Plus, it is a great way to get your daily dose of Vitamin C. So, if you are looking for a delicious and healthy cake recipe, then this is the recipe for you!